In honour of National Coconut Day, let’s explore ten exquisite coconut dishes that you can try at home to bring some tropical flair to your table.

A staple in many kitchens, coconut curry uses rich coconut milk as a base to carry robust spices and herbs. Typically simmered with chicken, seafood, or tofu, this curry is both comforting and exotic, making it a perfect dish to celebrate the richness of coconut.

This iconic Thai soup marries coconut milk with fragrant lemongrass, galangal, and kaffir lime leaves, creating a tangy and aromatic broth. Add in mushrooms and your choice of chicken or shrimp, and enjoy a soothing bowl that warms the soul.

Simple yet delicious, coconut rice is made by cooking rice in coconut milk, infusing each grain with a subtle sweetness and creamy texture. It’s an excellent accompaniment to spicy dishes or can be enjoyed as a mild main on its own.

These crispy delights are a crowd-pleaser at any gathering. Shrimp are coated in a mix of shredded coconut and breadcrumbs, then fried to golden perfection. Serve with a tangy dipping sauce for a perfect snack or appetiser.

Start your morning with coconut pancakes, using coconut flour and coconut milk for a light, fluffy texture with a hint of coconut flavour. Top with fresh fruit and a drizzle of maple syrup for a truly indulgent breakfast.

Fish Molee is a gentle, flavourful fish curry from Kerala, India. Made with coconut milk, it features a delicate blend of spices that don’t overpower the fish, making it a sublime dish for any seafood lover.

For a quick and healthy option, try a coconut vegetable stir-fry. Cook your favourite vegetables in coconut oil, splash in some coconut milk, and add a protein like tofu for a nutritious dish that doesn’t skimp on flavour.

This Filipino coconut cake is soft, spongy, and infused with the creamy taste of coconut milk. Traditionally baked in banana leaves, Bibingka has a unique flavour that makes it a special treat for any occasion.

This dessert is a tropical twist on the classic flan, with coconut milk adding a rich and creamy texture that complements the caramel topping beautifully.

No celebration of coconut would be complete without a Pina Colada, the quintessential tropical cocktail. Blended with coconut cream, rum, and pineapple juice, it’s a sweet, refreshing drink that embodies the spirit of the tropics.