Corned beef is a salt-cured beef product, usually made from the brisket cut. The name “corned” comes from the large grains or “corns” of salt historically used to cure the meat. Curing involves soaking the beef in a brine solution, often flavoured with spices like cloves, mustard seeds, and bay leaves. This process tenderises the meat while giving it its distinctive savoury flavour.

Corned beef has a rich history, particularly in Irish-American and Jewish-American culinary traditions. While it’s a key ingredient in classics like corned beef and cabbage, its salty, savoury profile makes it adaptable to many dishes. Whether you’re using it in a sandwich or a hearty hash, corned beef brings flavour and heartiness to any dinner table.

One of the reasons corned beef remains popular is its versatility. Whether fresh or canned, corned beef can be used in a variety of dishes, from breakfast to dinner. Its rich flavour pairs well with starchy ingredients like potatoes, which balance its saltiness, as well as tangy elements like sauerkraut or pickles that add contrast.

Corned beef is not just for the classic Irish-American corned beef and cabbage dish. It can be adapted into tacos, casseroles, soups, and more. There are countless creative ways to use this flavourful ingredient, and we’ll explore some of the best below.

Corned beef hash is arguably the most popular use of corned beef, especially on National Corned Beef Hash Day. The dish typically combines chopped corned beef, crispy potatoes, and onions, all pan-fried to golden perfection. Often served with a side of eggs—fried or poached—it makes for a hearty and satisfying breakfast.

The beauty of corned beef hash lies in its simplicity. Whether you’re using leftovers from a corned beef dinner or canned corned beef, this dish is quick to prepare and deeply satisfying. Add some bell peppers or fresh herbs to customize the flavours. It’s a delicious way to start the day, but can easily double as a dinner dish.

The Reuben is a deli classic that transforms corned beef into a savoury, melty sandwich masterpiece. Piled high with thinly sliced corned beef, Swiss cheese, tangy sauerkraut, and creamy Russian dressing, this sandwich is grilled between slices of rye bread for a crispy, gooey finish.

The combination of flavours—the richness of the beef, the sour bite of the sauerkraut, and the mild sharpness of the Swiss cheese—makes this sandwich irresistible. It’s the perfect way to use leftover corned beef and can be served as a quick lunch or a comforting dinner, especially when paired with a side of pickles and chips.

Corned beef and cabbage is a dish that is synonymous with St. Patrick’s Day, but its comforting appeal lasts year-round. The dish involves slow-cooking corned beef until tender, alongside cabbage, carrots, and potatoes. The vegetables soak up the rich flavours from the beef, creating a wholesome and hearty meal.

This dish is a favourite not only for its delicious flavours but also for its simplicity. The long cooking process ensures the beef becomes tender and flavourful, while the cabbage and potatoes provide a soft, complementary texture. Serve it with mustard or a splash of vinegar to add some zest.

Corned beef tacos are a fun, unexpected way to enjoy this cured meat. The tacos start with shredded corned beef as a filling often paired with crunchy coleslaw, pickled onions, and a tangy sauce. Wrapped in soft corn tortillas, these tacos bring a delightful fusion of flavours.

The tender, salty beef contrasts with the fresh, crunchy vegetables, and the taco format makes for a perfect casual meal. For a Tex-Mex twist, you can add a drizzle of spicy crema or salsa. It’s a great dish for using up corned beef leftovers while adding a new and exciting twist to taco night.

Corned beef quesadillas take this traditional Mexican dish to a new level by incorporating the savoury, salty beef into the filling. Corned beef pairs perfectly with melted cheese, and you can add sautéed onions, jalapeños, or bell peppers for added flavour. The quesadilla is toasted until golden and crispy.

This is a quick, easy meal, that’s ideal for lunch or dinner. The crisp tortilla contrasts beautifully with the gooey, cheesy filling, and the corned beef adds a rich, savoury element that takes the dish to the next level. Serve with sour cream and salsa for a delicious and satisfying meal.

Corned beef soup is a comforting, hearty dish perfect for cooler weather. The soup is usually made by simmering chunks of corned beef with vegetables like potatoes, carrots, and cabbage in a flavourful broth. Some variations include barley or beans for added texture and heartiness.

This soup is a wonderful way to stretch corned beef leftovers into a meal that can serve the whole family. The broth is infused with the salty, savoury flavours of the beef, while the vegetables add substance and nutrition. It’s a one-pot meal that is warming and satisfying and ideal for a chilly evening.

Corned beef fritters are a crispy, savoury treat made by combining shredded corned beef with mashed potatoes and onions, forming them into patties, and frying them until golden brown. These fritters are crunchy on the outside, and soft and flavourful on the inside, making them perfect for a snack or side dish.

They’re often served with a dipping sauce or a dollop of mustard, adding a tangy element that complements the richness of the beef. Corned beef fritters are also an excellent way to use up any leftovers, offering a creative and delicious alternative to traditional hash or sandwiches.

A corned beef casserole is a comforting, filling dish that brings together corned beef, potatoes, vegetables, and cheese. Layered and baked in the oven, this dish turns into a bubbly, golden delight. It’s perfect for feeding a crowd or making ahead for busy weeknights.

The casserole is versatile and can be adjusted with different vegetables, spices, or cheeses to suit your taste. The salty corned beef balances beautifully with the creamy, cheesy layers, and the result is a dish that’s hearty, satisfying, and perfect for family dinners.

Corned beef breakfast burritos are a flavourful way to start the day. Scrambled eggs, diced corned beef, potatoes, and cheese are wrapped in a soft tortilla, creating a portable, filling breakfast. You can also add salsa, avocado, or hot sauce for an extra burst of flavour.

This dish is great for meal prepping since the burritos can be made in advance and frozen. It’s an easy, delicious breakfast option that combines all your favourite morning ingredients with the rich, salty taste of corned beef. Perfect for busy mornings or a hearty brunch.

Corned beef pasta bake is a unique twist on the classic baked pasta dish. Corned beef is mixed with pasta, creamy sauce, and vegetables, then topped with cheese and baked until golden and bubbly. The result is a comforting, cheesy dish with the unmistakable flavour of corned beef.

This dish is perfect for weeknight dinners or as a way to use up leftover corned beef. The pasta absorbs the rich flavours of the beef, and the melted cheese creates a delicious crust on top. Serve with a side salad or garlic bread for a complete meal that’s sure to satisfy.

With its rich flavour and versatility, corned beef is more than just a St. Patrick’s Day staple. From sandwiches to casseroles, tacos to soups, this delicious meat can be transformed into countless dishes perfect for any meal.

Celebrate National Corned Beef Hash Day by trying one of these creative recipes and enjoy the full potential of this savoury favourite.