Shrimp holds a place of honour in the American culinary landscape, valued for both its versatility and delicious taste. From casual dining to gourmet feasts, shrimp can be found in countless dishes across various cuisines.

As we celebrate National Shrimp Scampi Day, let’s explore the top 10 most eaten shrimp meals in the U.S.

Traditionally served over a bed of linguine, shrimp scampi is a simple yet elegant dish. Shrimp are sautéed with minced garlic and butter, often with a splash of white wine, and finished with a squeeze of fresh lemon juice and chopped parsley. This dish is cherished for its bold flavours and quick preparation, making it a perfect weekday dinner or a luxurious weekend treat.

A delightful twist on traditional tacos, shrimp tacos are a fusion of Mexican flavours with the succulence of seafood. Grilled or fried shrimp are tucked into soft tortillas and topped with various garnishes like cabbage slaw, avocado slices, and a drizzle of spicy mayo or cilantro-lime sauce. They offer a refreshing and zesty flavour profile, ideal for summer gatherings or a quick, satisfying meal.

A quintessential appetizer at parties and celebrations, shrimp cocktail features boiled shrimp chilled and served with a tangy cocktail sauce made from ketchup, horseradish, lemon juice, and Worcestershire sauce. This dish is favoured for its simplicity and the contrast between the cold, crisp shrimp and the spicy sauce.

Crispy on the outside, tender on the inside, fried shrimp are a crowd-pleaser at any gathering. Often breaded with flour, cornmeal, or breadcrumbs, these shrimp are deep-fried until golden brown and served with dips such as tartar sauce, cocktail sauce, or a squeeze of lemon. They’re a staple in Southern cuisine but beloved nationwide.

Originating from Louisiana, shrimp gumbo is a soul-warming stew that combines elements of French, Spanish, and West African cooking. This rich dish includes shrimp, okra, sausage, and a variety of vegetables and spices, simmered in a stock that features a dark roux. Served over rice, it’s a flavourful and hearty meal representative of Creole cuisine.

A classic dish from the Lowcountry of the Southern United States, shrimp and grits began as a breakfast staple among coastal fishermen. This dish pairs soft, buttery grits with spicy sautéed shrimp, often enhanced with bits of bacon, cheese, and a sprinkle of green onions. It’s comfort food at its best, embodying the rich culinary traditions of the South.

Often served as tapas in Spanish cuisine or a quick sauté in American kitchens, garlic shrimp is notable for its generous use of garlic, which is cooked slowly in olive oil to infuse the shrimp with deep, aromatic flavours. Chili flakes and fresh herbs may be added for extra zest.

Reflecting the flavours of Indian and Thai cuisines, shrimp curry features shrimp cooked in a spicy, flavourful sauce made with coconut milk, tomatoes, and a blend of spices. It’s usually served with rice or bread to absorb the delicious, creamy sauce, offering a perfect blend of spice and sweetness.

A staple in Asian-American cuisine, shrimp fried rice is a delicious and efficient way to use leftovers. It combines rice with shrimp, eggs, peas, carrots, and onions, all stir-fried in a wok with soy sauce and sesame oil. It’s a versatile dish that can be customized with whatever ingredients are on hand.

Combining the rich flavours of an Alfredo sauce with tender shrimp served over pasta, this dish is a fusion of Italian-American tastes. The creamy sauce, made from butter, cream, and Parmesan cheese, clings to the shrimp and pasta, creating a decadent and satisfying meal.

As we enjoy National Shrimp Scampi Day, these dishes celebrate the diversity and deliciousness of shrimp in American cuisine, showcasing why shrimp continues to be one of the most popular seafood choices across the nation. Whether you’re dining out or cooking at home, take a moment to savour the flavours that shrimp has to offer.